Elevator crisis

In April 2010 we had an outside catering service to the neighbor towers in our complex. There was a particular day when all the elevators stopped and the meeting was on the 31st floor. They needed a coffee break for 15 people.



Rafael and Bianca decided to take the firemen elevator to the 10th floor, and then went up another 21 floors through the stairs, taking almost 30 kg of food and beverages for the event.

Five minutes before the scheduled time, they managed to get to the venue (exhausted) and the company who hired it couldn’t believe the good spirit of the team, since everybody knew about the problems in the building, and they were not expecting the service.




Sent by: Campos – Banquets Mgr at the Hilton Sao Paulo Morumbi